Get The Fork Out
Get The Fork Out is a food blog written, photographed & baked by Melissa Romito; urban wannabe, lover of wine, with a passion for all things cuisine! She currently resides outside Detroit, Michigan and can be found whipping something up in her tiny kitchen with her nose stuck in a book!
Spiced Banana Bread Cake
Spiced Banana Bread Cake with vanilla buttercream frosting Banana Bread is addicting enough, but when eaten as a cake, slathered in decadent vanilla buttercream frosting it becomes an out of this world must-have dessert! This uber moist cake is full of rich banana...
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Ricotta – Filled Stuffed Shells
Ricotta - Filled Stuffed Shells with red marinara sauce If you ask my boyfriend what his favorite dish in the entire world is, he will probably say stuffed shells. Out of everything I make and create in our kitchen, he will for sure always prefer and gravitate...
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Fig & Nut Baked Brie
Fig & Nut Baked Brie with drizzled honey & apples Having a dinner party and need to impress your guests? Have no fear because baked brie is here! Introducing your new go to appetizer that is not only pretty on the eyes, but also easy on the time. No one wants to be...
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Spiced Carrot Cake
Spiced Carrot Cake with bourbon caramel cream cheese frosting This is truly the best carrot cake we have ever eaten. The mildly spiced cake is offset by an extremely decadent and slightly sweet bourbon and caramel cream cheese frosting that truly sings. Forget the...
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Mushroom Ragu w/ creamy polenta
Mushroom Ragu w/ creamy polenta This deeply flavorful rustic sauce is made with cremini, shitake and baby portabella mushrooms. It is rich in flavor from an abundance of different textures that create a hearty blend of aromatic mushroom flavors. The soft polenta is...
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Mushroom Ragu w/ penne ziti & fresh ricotta cheese
Mushroom Ragu w/ penne ziti & fresh ricotta cheese This deeply flavorful rustic sauce is made with cremini, shitake and baby portabella mushrooms. It is rich in flavor from an abundance of different textures that create a hearty blend of aromatic mushroom flavors. ...
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Mushroom Ragu w/ Fresh Tagliatelle & Lamb Meatballs
Mushroom Ragu w/ Fresh Tagliatelle & Lamb Meatballs This deeply flavorful rustic sauce is made with cremini, shitake and baby portabella mushrooms. It is rich in flavor from an abundance of different textures that create a hearty blend of aromatic mushroom flavors. ...
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Baked Brioche French Toast
Baked Brioche French Toast with caramelized apples and vanilla whipping cream Thanksgiving is the holiday of gluttony and boy, did we eat our little hearts out in the Get The Fork Out Kitchen. It was tasty, it was yummy, and it was so awesome that we couldn’t even...
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