by Melissa Romito | Jul 16, 2017 | Food, Vegetarian
Pappardelle w/ Black Truffle Cream Sauce w/ summer peach & apricot salad I am nowhere near a chef or anyone important in the food world for that matter (except in my head), but I am however, one lucky girl who received 2 oz. worth of black truffle over the...
by Melissa Romito | Feb 20, 2017 | Food, Vegetarian
Roasted Veggie Power Bowls w/ grilled chicken & a garlic lemon vinaigrette Power bowls are these magical food concoctions that consist of a balanced combination of veggies, protein, and whole grains. Now, I am not totally sure that my version consists of the...
by Melissa Romito | Jan 11, 2017 | Food, Vegetarian
Ricotta – Filled Stuffed Shells with red marinara sauce If you ask my boyfriend what his favorite dish in the entire world is, he will probably say stuffed shells. Out of everything I make and create in our kitchen, he will for sure always prefer and gravitate...
by Melissa Romito | Jan 10, 2017 | Food, Vegetarian
Fig & Nut Baked Brie with drizzled honey & apples Having a dinner party and need to impress your guests? Have no fear because baked brie is here! Introducing your new go to appetizer that is not only pretty on the eyes, but also easy on the time. No one...
by Melissa Romito | Nov 29, 2016 | Food, Vegetarian
Baked Brioche French Toast with caramelized apples and vanilla whipping cream Thanksgiving is the holiday of gluttony and boy, did we eat our little hearts out in the Get The Fork Out Kitchen. It was tasty, it was yummy, and it was so awesome that we couldn’t even...
by Melissa Romito | Sep 15, 2016 | Food, Vegetarian
Tomato & Burrata Salad with extra virgin olive oil & balsamic reduction For those of you who have not discovered the amazing creamy and utterly delicious burrata yet, then now is the time to do so! It is a pouch of Italian cheese that literally translates...
