by Melissa Romito | Feb 25, 2015 | Dessert
Betty’s Chocolate Fudge Cocoa Cake with powdered sugar dusting Let’s face it…cake is pretty awesome, that is if you like it. I have a confession: I don’t like cake, nor chocolate all that much. I know what you are thinking, how can she be a girl and not like cake!...
by Melissa Romito | Feb 22, 2015 | Vegetarian
Roasted Baby Beet and Goat Cheese Salad with Dijon vinaigrette Beets have had a bad rap throughout my younger years. I don’t know what it was about them, but they freaked me out as a little girl and I had quite a hard time eating them. It wasn’t until my early...
by Melissa Romito | Feb 15, 2015 | Food
Butter-Basted Pan-Seared Aged Rib Eye Steak with a herb salad & dijon vinaigrette Who doesn’t enjoy a steak? Whether it is a sirloin or strip, T-Bone or Rib Eye, steak is a for sure favorite in every carnivore’s diet. This juicy flesh of cooked meat is a treat in...
by Melissa Romito | Feb 15, 2015 | Food
Sunday Lox on Pumpernickel Toast with Horseradish Cream Cheese This recipe is not a traditional Lox recipe, so for all my Jewish friends out there, sorry to disappoint. It is however a nice twist on the old and just plain ole tasty! I have a confession: I didn’t...
by Melissa Romito | Feb 11, 2015 | Food
Bacon & Egg Breakfast Sandwich with strawberry jam Oh the incredible, edible egg! I love eggs and try to eat them majority of the time for breakfast, but eating them the same way every morning can get a little redundant causing them to become less than...
