by Melissa Romito | Oct 6, 2016 | Food
Black Truffle Sea Scallops in a dry vermouth truffle sauce Here’s a little more fresh black truffle love with an additional recipe we made here in the Get the Fork Out Kitchen. These little gems of deliciousness were by far just as yummy as our previous Roasted Black...
by Melissa Romito | Oct 4, 2016 | Food
Roasted Black Truffled Dates with a honey dijon sauce & balsamic glaze Fresh black truffles are kind of a major thing here in the Get the Fork Out Kitchen. These little gems of deliciousness are one expensive treat that I was lucky enough to receive as a...
