by Melissa Romito | Aug 31, 2016 | Dessert
Almond Cookies with vanilla bourbon caramel & chocolate ganache These cookies are a labor of love that is worth the elbow grease needed to make them. They are sweet and salty with that extra pizazz of yummy that is drool worthy delicious. These came about by...
by Melissa Romito | Aug 23, 2016 | Dessert
Apricot Tart with peach mango jam & an almond crust It’s Tart Tuesday and here in the Get the Fork Out Kitchen we are excited to introduce this beauty of a dish! This fresh and delicious tart will make your taste buds dance from just a few of the ingredients...
by Melissa Romito | Aug 11, 2016 | Dessert
Sour Cherry Pie with triple berry love It doesn’t get any better than this sour cherry pie with a splash of triple berry love. I have never had pie this good and being a somewhat pie connoisseur, that says A LOT! This incredible sour cherry filling is more than just...
by Melissa Romito | Aug 10, 2016 | Food, Vegetarian
The GTFO Crab & Lobster Burger with fried oysters & honey sriracha sauce Forget the beef, forgo the pork and say adios to your chicken! It’s time for a crab and lobster burger instead! This is probably the ultimate of ultimate burgers in my book. Generous...
by Melissa Romito | Aug 8, 2016 | Food
The GTFO Lobster Roll on a toasted brioche bun Who says you have to live off the waters of the East Coast to enjoy a Lobster Roll! There are plenty of ways to make this awesome summer treat, but in this Midwestern household we don’t mess around. We serve our rolls...
