by Melissa Romito | Jul 16, 2017 | Dessert
Pâte à Choux (Éclair) Donuts w/ a cake spice glaze Don’t be scared or fooled by the name, pâté à choux (pronounced pat-ah-choo), since it is basically nothing more than a fancy French name for the dough base used to create éclairs, crème puffs and French crullers...
by Melissa Romito | Jul 16, 2017 | Dessert
Good Ole Old Fashioned Apple Pie made with a sugared crust & granny smith apples I have great memories when it comes to apple pie. It was the first thing I ever attempted to bake in my mother’s kitchen when I was 8 years old and something I have come to perfect...
by Melissa Romito | Feb 7, 2017 | Dessert, Food
Spiced Banana Bread Cake with vanilla buttercream frosting Banana Bread is addicting enough, but when eaten as a cake, slathered in decadent vanilla buttercream frosting it becomes an out of this world must-have dessert! This uber moist cake is full of rich banana...
by Melissa Romito | Dec 14, 2016 | Dessert
Spiced Carrot Cake with bourbon caramel cream cheese frosting This is truly the best carrot cake we have ever eaten. The mildly spiced cake is offset by an extremely decadent and slightly sweet bourbon and caramel cream cheese frosting that truly sings. Forget the...
by Melissa Romito | Nov 29, 2016 | Dessert
Blueberry Goatcheese Cheesecake with a gingersnap cookie crust Rich and creamy and oh so dreamy, this is a cheesecake that is a sure crowd pleaser. Here in the GTFO Kitchen, cheesecake is our numero uno dessert that we absolutely love. This delicious concoction of...
by Melissa Romito | Sep 20, 2016 | Dessert
Double Chocolate Layer Cake with whipped nutella frosting & dark chocolate ganache I wish I can take credit for the cake recipe included in this post, but unfortunately I cannot. I am not a cake fan or even a chocolate cake fan for that matter, but there is...
