by Melissa Romito | Jul 16, 2017 | Dessert
Pâte à Choux (Éclair) Donuts w/ a cake spice glaze Don’t be scared or fooled by the name, pâté à choux (pronounced pat-ah-choo), since it is basically nothing more than a fancy French name for the dough base used to create éclairs, crème puffs and French crullers...
by Melissa Romito | Jul 16, 2017 | Food, Vegetarian
Pappardelle w/ Black Truffle Cream Sauce w/ summer peach & apricot salad I am nowhere near a chef or anyone important in the food world for that matter (except in my head), but I am however, one lucky girl who received 2 oz. worth of black truffle over the...
by Melissa Romito | Jul 16, 2017 | Drinks
Mini Chocolate Éclairs w/ vanilla cream filling When it comes to desserts, usually homemade ones are the best ones for family members and guests to dig into after a hearty meal. The idea of an éclair may seem old-fashioned and out dated, almost something your grandma...
by Melissa Romito | Jul 16, 2017 | Food
Wild & Crazy Sandwiches w/ bomb ass ingredients that will make your head spin Behold three of the boldest, craziest, yet tastiest of sandwiches coming out of the GTFO Kitchen that will turn anyone’s lunch frown upside down. Say good bye to boring white bread and...
by Melissa Romito | Jul 16, 2017 | Dessert
Good Ole Old Fashioned Apple Pie made with a sugared crust & granny smith apples I have great memories when it comes to apple pie. It was the first thing I ever attempted to bake in my mother’s kitchen when I was 8 years old and something I have come to perfect...
