by Melissa Romito | Sep 20, 2016 | Dessert
Double Chocolate Layer Cake with whipped nutella frosting & dark chocolate ganache I wish I can take credit for the cake recipe included in this post, but unfortunately I cannot. I am not a cake fan or even a chocolate cake fan for that matter, but there is...
by Melissa Romito | Sep 16, 2016 | Food
Italian Toast with fresh ricotta, heirloom tomatoes & prosciutto This is a quick and tasty Mediterranean inspired breakfast/lunch/dinner/snack that can be enjoyed all year round. It is simple to make, with little to no fuss, and is absolutely delicious. The...
by Melissa Romito | Sep 15, 2016 | Food, Vegetarian
Tomato & Burrata Salad with extra virgin olive oil & balsamic reduction For those of you who have not discovered the amazing creamy and utterly delicious burrata yet, then now is the time to do so! It is a pouch of Italian cheese that literally translates...
by Melissa Romito | Sep 8, 2016 | Food
Cinnamon Roasted Chicken with peaches, shallots, & fresh thyme We love roasted chicken here, in the Get The Fork Out Kitchen. The crispy skin and moist meat are probably two of the greatest reasons why roasted chicken is so awesomely delicious. Cinnamon isn’t...
