by Melissa Romito | Jan 18, 2015 | Food
Black Truffle & Gruyere Mac’n’Cheese with caramelized onions and bacon I love macaroni and cheese, who doesn’t. It is one of the ultimate American comforts foods. I am used to the boxed version where you boil the pasta, add in some milk, a tab of butter, and...
by Melissa Romito | Jan 14, 2015 | Food
Guinness Beer Beef Stew with biscuit topping It’s winter in Detroit and lets face it, it’s cold, there is a lot of snow, and we’re hungry. Midwesterners have an ingrained gene in them where the minute the cold weather hits, appetites start yelling to be fed as if it...
by Melissa Romito | Jan 14, 2015 | Food
Man’s Lumber Filet Steak Sandwich with Goat Cheese & Lemon Vinaigrette I love having soup and a sandwich. It is a classic meal that can be eaten for either lunch or dinner come rain or shine. I came up with this recipe the other night when I was eating my...
by Melissa Romito | Jan 14, 2015 | Dessert
Not Your Frenchman’s Tart Apple Tart I don’t like fancy desserts, unless I am at a one of those restaurants that have a grossly over abundance of silverware and glasses, a menu in a foreign language, and a dessert list that sounds like the names of French...
by Melissa Romito | Jan 11, 2015 | Food, Vegetarian
Butternut Squash Soup with Coconut Milk and Curry Spice Butternut squash is my favorite soup flavor in the Winter months. Living in the Midwest snow is more common than the everyday cold and nothing seems to warm me up more than a hot bowl of soup to fight off the...
