by Melissa Romito | Aug 31, 2016 | Dessert
Almond Cookies with vanilla bourbon caramel & chocolate ganache These cookies are a labor of love that is worth the elbow grease needed to make them. They are sweet and salty with that extra pizazz of yummy that is drool worthy delicious. These came about by...
by Melissa Romito | Aug 23, 2016 | Dessert
Apricot Tart with peach mango jam & an almond crust It’s Tart Tuesday and here in the Get the Fork Out Kitchen we are excited to introduce this beauty of a dish! This fresh and delicious tart will make your taste buds dance from just a few of the ingredients...
by Melissa Romito | Aug 11, 2016 | Dessert
Sour Cherry Pie with triple berry love It doesn’t get any better than this sour cherry pie with a splash of triple berry love. I have never had pie this good and being a somewhat pie connoisseur, that says A LOT! This incredible sour cherry filling is more than just...
by Melissa Romito | Jul 11, 2016 | Dessert
Mille-Crepe Tiramisu Cake Adapted from Tasting Table I’ve been wanting to bake a Mille Crepe Cake for the longest time. Mille – translating to a thousand or in this case 20 layers of pure decadence, is by far one of the coolest things I have baked in a while. I was...
by Melissa Romito | Jun 21, 2016 | Dessert, Vegetarian
Oven Roasted S’mores It is officially summer (according to the moon calendar) and what better way to start it off right than with the perfect summer treat! Crunchy graham crackers, melted marshmallows, and rich semi-sweet chocolate make up these all-American...
by Melissa Romito | May 1, 2016 | Dessert
Strawberry-Rhubarb Pie With meringue pie topping Nothing tastes better than lush sweet strawberries and the rich tart bite of rhubarb nestled beneath a soft meringue pie topping. Strawberry rhubarb pie has a certain charm about it. It is a an oldie that seems out of...
