by Melissa Romito | Apr 11, 2016 | Dessert
Brown Butter & Roasted Pistachio Krispy Treats with Vietnamese cinnamon There has been an on going trend with food lately where simple and everyday recipes are jazzed up by using special ingredients or techniques. I have pretty much jumped on the bandwagon and...
by Melissa Romito | Mar 16, 2016 | Dessert
Triple Berry Pie with thyme & cherry chutney Happy Pie Monday! Turning back the clock added an extra spring to my step causing me to want to make something berry delicious. I love triple berry pie and since the market was having a sale on strawberries,...
by Melissa Romito | Mar 6, 2016 | Dessert
Vanilla Custard Pie with ground nutmeg I came across an article about Desperation Pies a few weeks back. Desperation Pies were pies made during the Great Depression with little to no ingredients. A lot of times, they were made from almost anything that a farm hand...
by Melissa Romito | Jan 4, 2016 | Dessert, Vegetarian
Mini Lemon Curd Pies with vanilla meringue cookie topping They say when given lemons, make lemonade. I say when given lemons make mini lemon curd pies. Believe it or not, this dessert is not that hard to make. There are a few key ingredients that are somewhat time...
by Melissa Romito | Dec 28, 2015 | Dessert
Cider Mill Doughnut Bread Pudding with sanders caramel & fresh whipping cream This is a great recipe if you have left over doughnuts and not a clue as to what to do with them. Here in Michigan, cider mill doughnuts happen to be tasty treats that majority of...
by morocreates4901 | Jul 16, 2015 | Dessert
Sweet Grilled Peach & Apricot with vanilla bean gelato & Sanders caramel sauce It was definitely a weekend of peaches and apricots, first with my Grilled Peach & Apricot Sandwiches and then with my Sweet Grilled Peach & Apricot Dessert! What can I...
