Get The Fork Out
Get The Fork Out is a food blog written, photographed & baked by Melissa Romito; urban wannabe, lover of wine, with a passion for all things cuisine! She currently resides outside Detroit, Michigan and can be found whipping something up in her tiny kitchen with her nose stuck in a book!
Spicy Cranberry-Pepper Jam Turkey Sandwiches
Spicy Cranberry-Pepper Jam Turkey Sandwiches with melted brie on brioche toasted bread Let’s face it. There is a lot of turkey made on and around the Thanksgiving holiday. So how do you spice it up after the gluttonous food induced coma has worn off? With this...
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Blueberry Goatcheese Cheesecake
Blueberry Goatcheese Cheesecake with a gingersnap cookie crust Rich and creamy and oh so dreamy, this is a cheesecake that is a sure crowd pleaser. Here in the GTFO Kitchen, cheesecake is our numero uno dessert that we absolutely love. This delicious concoction of...
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Black Truffled Filet Mignon
Black Truffled Filet Mignon with a dry vermouth cream sauce & fresh truffled micro-green salad This is probably the simplest of simple ways when serving fresh black truffles and a beautiful cut of red meat. This voluptuous cream sauce is a luxurious pleasure of...
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Black Truffle Sea Scallops
Black Truffle Sea Scallops in a dry vermouth truffle sauce Here’s a little more fresh black truffle love with an additional recipe we made here in the Get the Fork Out Kitchen. These little gems of deliciousness were by far just as yummy as our previous Roasted Black...
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Roasted Black Truffled Dates
Roasted Black Truffled Dates with a honey dijon sauce & balsamic glaze Fresh black truffles are kind of a major thing here in the Get the Fork Out Kitchen. These little gems of deliciousness are one expensive treat that I was lucky enough to receive as a birthday...
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Double Chocolate Layer Cake
Double Chocolate Layer Cake with whipped nutella frosting & dark chocolate ganache I wish I can take credit for the cake recipe included in this post, but unfortunately I cannot. I am not a cake fan or even a chocolate cake fan for that matter, but there is something...
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Italian Toast
Italian Toast with fresh ricotta, heirloom tomatoes & prosciutto This is a quick and tasty Mediterranean inspired breakfast/lunch/dinner/snack that can be enjoyed all year round. It is simple to make, with little to no fuss, and is absolutely delicious. The...
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Tomato & Burrata Salad
Tomato & Burrata Salad with extra virgin olive oil & balsamic reduction For those of you who have not discovered the amazing creamy and utterly delicious burrata yet, then now is the time to do so! It is a pouch of Italian cheese that literally translates into...
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