by Melissa Romito | Jan 12, 2016 | Food, Vegetarian
Potato Gnocchi with brown butter and sage Gnocchi are petite, pillowy soft potatoes of fluffy delight that are light and delicate if made right. It is definitely one of those things that take practice, patience and a lot of persistence since so many things can go...
by Melissa Romito | Jan 12, 2016 | Food
Linguine all’Arrabiata Sauce with spicy lamb meatballs This is probably one of the easiest and greatest pasta sauces out there, especially for those with a fiery personality who prefer a whole lotta kick to their food. This feisty sauce gets its name from one of its...
by Melissa Romito | Jan 5, 2016 | Food, Vegetarian
New Age Potatoes with white truffle oil, parmesan cheese, & garlic Add a little zing of elegance to the everyday red potato by creating these accordion-style roasted spuds that are easy to make with a luxurious taste. White truffle oil is awesome. It has a rich,...
by Melissa Romito | Jan 4, 2016 | Food
Mo’s Oven Roasted Chicken with mom’s bbq sauce Let’s get real…roasting chicken is serious business and is actually harder than it looks. Some take it to the extreme by brining and drying out their chickens for two plus days before allowing them anywhere near an oven....
by Melissa Romito | Jan 4, 2016 | Dessert, Vegetarian
Mini Lemon Curd Pies with vanilla meringue cookie topping They say when given lemons, make lemonade. I say when given lemons make mini lemon curd pies. Believe it or not, this dessert is not that hard to make. There are a few key ingredients that are somewhat time...
