by Melissa Romito | Mar 16, 2016 | Dessert
Triple Berry Pie with thyme & cherry chutney Happy Pie Monday! Turning back the clock added an extra spring to my step causing me to want to make something berry delicious. I love triple berry pie and since the market was having a sale on strawberries,...
by Melissa Romito | Mar 10, 2016 | Food
Shepard’s Pie I have always believed that the greatest tasting food isn’t the fanciest of foods. It doesn’t include special hard to find ingredients that no one has ever heard of, or use cooking techniques that make absolutely no sense. Growing up my mom would refer...
by Melissa Romito | Mar 6, 2016 | Dessert
Vanilla Custard Pie with ground nutmeg I came across an article about Desperation Pies a few weeks back. Desperation Pies were pies made during the Great Depression with little to no ingredients. A lot of times, they were made from almost anything that a farm hand...
by Melissa Romito | Feb 26, 2016 | Food, Vegetarian
Winter Citrus Salad with lemon vinaigrette When people think of salads from 10 years ago, the first thing that pops into their heads are probably a plate of sad and wilted iceberg lettuce slathered in ranch dressing with a few wedges of sliced tomatoes served on the...
by Melissa Romito | Feb 26, 2016 | Food
Roasted Cornish Hens with chile lemon butter What can I say about Cornish Hens besides the obvious of them looking like a mini version of a regular chicken? Well, for one thing, they taste a whole hell of a lot better. Not only are they richer in flavor, but they also...
