by Melissa Romito | Mar 10, 2016 | Food
Shepard’s Pie I have always believed that the greatest tasting food isn’t the fanciest of foods. It doesn’t include special hard to find ingredients that no one has ever heard of, or use cooking techniques that make absolutely no sense. Growing up my mom would refer...
by Melissa Romito | Feb 26, 2016 | Food, Vegetarian
Winter Citrus Salad with lemon vinaigrette When people think of salads from 10 years ago, the first thing that pops into their heads are probably a plate of sad and wilted iceberg lettuce slathered in ranch dressing with a few wedges of sliced tomatoes served on the...
by Melissa Romito | Feb 26, 2016 | Food
Roasted Cornish Hens with chile lemon butter What can I say about Cornish Hens besides the obvious of them looking like a mini version of a regular chicken? Well, for one thing, they taste a whole hell of a lot better. Not only are they richer in flavor, but they also...
by Melissa Romito | Jan 28, 2016 | Food, Vegetarian
Maddy, Madeleines with powdered sugar Madeleines are a guilty pleasure of buttery goodness that seem easy to make, but require a lot of finesse along with a whole lot of patience. They are one of those cookies that will never taste like the real thing unless you are...
by Melissa Romito | Jan 26, 2016 | Food
Smoked Salmon Benedict with a crème fraiche dill sauce Eggs Benedict are awesome. What is even more awesome is when it is served with smoked salmon on top of a potato cake doused in a light and creamy crème fraiche dill sauce. This is totally bougie, totally...
by Melissa Romito | Jan 26, 2016 | Food
Fried Brussels Sprouts and Eggs with country ham I eat a lot of eggs…I mean A LOT. My boyfriend and I go through about almost 3-dozen per week since it is a staple breakfast ingredient we cook with most mornings. To say eggs get boring is an understatement and I am...
