by Melissa Romito | Mar 9, 2015 | Food, Vegetarian
Winter Zucchini Tart with lemon ricotta cheese If you haven’t realized it yet, I’ll tell you right now that I love a good and savory tart. I have always been a tart girl from an early age. Tarts are tasty dishes that can blend with the seasons and be served for...
by Melissa Romito | Feb 22, 2015 | Vegetarian
Roasted Baby Beet and Goat Cheese Salad with Dijon vinaigrette Beets have had a bad rap throughout my younger years. I don’t know what it was about them, but they freaked me out as a little girl and I had quite a hard time eating them. It wasn’t until my early...
by Melissa Romito | Feb 1, 2015 | Vegetarian
Black Bean & Lentil Burger on Brioche Bun with cucumber yogurt sauce or spicy mayo Beans, beans the musical fruit…or so the old song goes. Beans are probably one of the healthiest things you can eat and what better way to eat something healthy than as a...
by Melissa Romito | Jan 11, 2015 | Food, Vegetarian
Butternut Squash Soup with Coconut Milk and Curry Spice Butternut squash is my favorite soup flavor in the Winter months. Living in the Midwest snow is more common than the everyday cold and nothing seems to warm me up more than a hot bowl of soup to fight off the...
by Melissa Romito | Jan 4, 2015 | Food, Vegetarian
The American Girl Soufflé Baked Eggs It is Sunday morning and I am feeling lazy. Yep! Guilty, I feel lazy! Most mornings I enjoy getting up early, drinking a cup of coffee and relaxing before I have to get ready for work. But let’s face it, Sunday’s are not meant...
