by Melissa Romito | Mar 9, 2015 | Food, Vegetarian
Winter Zucchini Tart with lemon ricotta cheese If you haven’t realized it yet, I’ll tell you right now that I love a good and savory tart. I have always been a tart girl from an early age. Tarts are tasty dishes that can blend with the seasons and be served for...
by Melissa Romito | Mar 9, 2015 | Food
Bacon Marmalade Tart with garlic herbed pommes Mmm…bacon. Need I say more? The smell alone drives people to immediately begin salivating, while entering a trance like state of instant hunger. Such a simple, but delicious food that makes anything taste a million times...
by Melissa Romito | Feb 15, 2015 | Food
Butter-Basted Pan-Seared Aged Rib Eye Steak with a herb salad & dijon vinaigrette Who doesn’t enjoy a steak? Whether it is a sirloin or strip, T-Bone or Rib Eye, steak is a for sure favorite in every carnivore’s diet. This juicy flesh of cooked meat is a treat in...
by Melissa Romito | Feb 15, 2015 | Food
Sunday Lox on Pumpernickel Toast with Horseradish Cream Cheese This recipe is not a traditional Lox recipe, so for all my Jewish friends out there, sorry to disappoint. It is however a nice twist on the old and just plain ole tasty! I have a confession: I didn’t...
by Melissa Romito | Feb 11, 2015 | Food
Bacon & Egg Breakfast Sandwich with strawberry jam Oh the incredible, edible egg! I love eggs and try to eat them majority of the time for breakfast, but eating them the same way every morning can get a little redundant causing them to become less than...
by Melissa Romito | Jan 18, 2015 | Food
Black Truffle & Gruyere Mac’n’Cheese with caramelized onions and bacon I love macaroni and cheese, who doesn’t. It is one of the ultimate American comforts foods. I am used to the boxed version where you boil the pasta, add in some milk, a tab of butter, and...
