by Melissa Romito | Apr 10, 2015 | Food
Italian White Bean Salad with crispy shallot & fresh Parmesan cheese I grew up on Cannellini beans. Coming from an Italian American family, they were a major staple in my mom’s pantry year round. As a kid I despised them, probably because she would force feed my...
by Melissa Romito | Apr 9, 2015 | Food, Vegetarian
Twice Baked Mashed Potatoes with caramelized onions and fresh parmesan cheese Tired of the same ole same ole when it comes to mashed potatoes? Then have no fear my friends because I whipped up this new favorite recipe of mine and it is a sure keeper. Mashed potatoes...
by Melissa Romito | Apr 8, 2015 | Food, Vegetarian
Whipped Guacamole It is hard to imagine my life without guacamole. Dramatic, but true. Avocados to begin with are an awesome fruit with their own nutty, velvety, and unique taste. They are a staple in my refrigerator year round because they can pretty much be used...
by Melissa Romito | Apr 6, 2015 | Food, Vegetarian
Oven Roasted Carrots with spicy honey glaze Whether they are baby sized, or large, roasted, baked, or raw, carrots are one of the most popular ingredients used in cooking or eaten as a snack by people. I love carrots. There is something extremely special about these...
by Melissa Romito | Apr 6, 2015 | Food, Vegetarian
Pan Roasted Brussel Sprouts with pancetta, portebello mushrooms, and caramelized onions This recipe is dedicated to anyone out there that does not like brussel sprouts and hones a brussel sprout phobia. Brussel sprouts have a bad rep in the vegetable department mainly...
