by Melissa Romito | Jan 11, 2017 | Food, Vegetarian
Ricotta – Filled Stuffed Shells with red marinara sauce If you ask my boyfriend what his favorite dish in the entire world is, he will probably say stuffed shells. Out of everything I make and create in our kitchen, he will for sure always prefer and gravitate...
by Melissa Romito | Jan 10, 2017 | Food, Vegetarian
Fig & Nut Baked Brie with drizzled honey & apples Having a dinner party and need to impress your guests? Have no fear because baked brie is here! Introducing your new go to appetizer that is not only pretty on the eyes, but also easy on the time. No one...
by Melissa Romito | Dec 14, 2016 | Food
Mushroom Ragu w/ creamy polenta This deeply flavorful rustic sauce is made with cremini, shitake and baby portabella mushrooms. It is rich in flavor from an abundance of different textures that create a hearty blend of aromatic mushroom flavors. The soft polenta is...
by Melissa Romito | Dec 14, 2016 | Food
Mushroom Ragu w/ penne ziti & fresh ricotta cheese This deeply flavorful rustic sauce is made with cremini, shitake and baby portabella mushrooms. It is rich in flavor from an abundance of different textures that create a hearty blend of aromatic mushroom...
by Melissa Romito | Dec 14, 2016 | Food
Mushroom Ragu w/ Fresh Tagliatelle & Lamb Meatballs This deeply flavorful rustic sauce is made with cremini, shitake and baby portabella mushrooms. It is rich in flavor from an abundance of different textures that create a hearty blend of aromatic mushroom...
by Melissa Romito | Nov 29, 2016 | Food, Vegetarian
Baked Brioche French Toast with caramelized apples and vanilla whipping cream Thanksgiving is the holiday of gluttony and boy, did we eat our little hearts out in the Get The Fork Out Kitchen. It was tasty, it was yummy, and it was so awesome that we couldn’t even...
