by Melissa Romito | Nov 29, 2016 | Food
Spicy Cranberry-Pepper Jam Turkey Sandwiches with melted brie on brioche toasted bread Let’s face it. There is a lot of turkey made on and around the Thanksgiving holiday. So how do you spice it up after the gluttonous food induced coma has worn off? With this...
by Melissa Romito | Nov 29, 2016 | Food
Black Truffled Filet Mignon with a dry vermouth cream sauce & fresh truffled micro-green salad This is probably the simplest of simple ways when serving fresh black truffles and a beautiful cut of red meat. This voluptuous cream sauce is a luxurious pleasure of...
by Melissa Romito | Oct 6, 2016 | Food
Black Truffle Sea Scallops in a dry vermouth truffle sauce Here’s a little more fresh black truffle love with an additional recipe we made here in the Get the Fork Out Kitchen. These little gems of deliciousness were by far just as yummy as our previous Roasted Black...
by Melissa Romito | Oct 4, 2016 | Food
Roasted Black Truffled Dates with a honey dijon sauce & balsamic glaze Fresh black truffles are kind of a major thing here in the Get the Fork Out Kitchen. These little gems of deliciousness are one expensive treat that I was lucky enough to receive as a...
by Melissa Romito | Sep 16, 2016 | Food
Italian Toast with fresh ricotta, heirloom tomatoes & prosciutto This is a quick and tasty Mediterranean inspired breakfast/lunch/dinner/snack that can be enjoyed all year round. It is simple to make, with little to no fuss, and is absolutely delicious. The...
by Melissa Romito | Sep 15, 2016 | Food, Vegetarian
Tomato & Burrata Salad with extra virgin olive oil & balsamic reduction For those of you who have not discovered the amazing creamy and utterly delicious burrata yet, then now is the time to do so! It is a pouch of Italian cheese that literally translates...
