by Melissa Romito | Sep 8, 2016 | Food
Cinnamon Roasted Chicken with peaches, shallots, & fresh thyme We love roasted chicken here, in the Get The Fork Out Kitchen. The crispy skin and moist meat are probably two of the greatest reasons why roasted chicken is so awesomely delicious. Cinnamon isn’t...
by Melissa Romito | Aug 10, 2016 | Food, Vegetarian
The GTFO Crab & Lobster Burger with fried oysters & honey sriracha sauce Forget the beef, forgo the pork and say adios to your chicken! It’s time for a crab and lobster burger instead! This is probably the ultimate of ultimate burgers in my book. Generous...
by Melissa Romito | Aug 8, 2016 | Food
The GTFO Lobster Roll on a toasted brioche bun Who says you have to live off the waters of the East Coast to enjoy a Lobster Roll! There are plenty of ways to make this awesome summer treat, but in this Midwestern household we don’t mess around. We serve our rolls...
by Melissa Romito | Jul 29, 2016 | Food
MoMo’s Ultimate BLT Sammy with crispy apple wood smoked bacon, crisp lettuce, and juicy tomatoes This classic sandwich is nothing fancy, just plain ole delicious. While there are plenty of variations on the BLT, I am a traditionalist and prefer the version made up of...
by Melissa Romito | Jul 14, 2016 | Food, Vegetarian
Seared Scallops in a Lemon Butter Sauce with asparagus, beech mushrooms, corn, & sundried tomatoes It doesn’t get any better than this when one of your recipe’s images gets chosen to be included in the 8th Edition of the Foodelia International Food Photography...
by Melissa Romito | Jun 20, 2016 | Food
Infamous Wedge Salad with warm bacon, fried shallot, blue cheese crumble & ranch dressing This classic wedge salad is a retro creation that is easy to execute by remembering these three key things: keep it simple, keep it yummy, and keep it extra crunchy. In a...
