by Melissa Romito | Apr 9, 2015 | Food, Vegetarian
Twice Baked Mashed Potatoes with caramelized onions and fresh parmesan cheese Tired of the same ole same ole when it comes to mashed potatoes? Then have no fear my friends because I whipped up this new favorite recipe of mine and it is a sure keeper. Mashed potatoes...
by Melissa Romito | Apr 8, 2015 | Food, Vegetarian
Whipped Guacamole It is hard to imagine my life without guacamole. Dramatic, but true. Avocados to begin with are an awesome fruit with their own nutty, velvety, and unique taste. They are a staple in my refrigerator year round because they can pretty much be used...
by Melissa Romito | Apr 6, 2015 | Food, Vegetarian
Oven Roasted Carrots with spicy honey glaze Whether they are baby sized, or large, roasted, baked, or raw, carrots are one of the most popular ingredients used in cooking or eaten as a snack by people. I love carrots. There is something extremely special about these...
by Melissa Romito | Apr 6, 2015 | Food, Vegetarian
Pan Roasted Brussel Sprouts with pancetta, portebello mushrooms, and caramelized onions This recipe is dedicated to anyone out there that does not like brussel sprouts and hones a brussel sprout phobia. Brussel sprouts have a bad rep in the vegetable department mainly...
by Melissa Romito | Mar 23, 2015 | Food
Pear & Fig Dip with candied walnuts, prosciutto, & fried sage Figs and pears are definitely in the air and I am loving it! I love sweet and savory dips, especially sweet and savory dips that are made with fruit. This dip is quite decadently delicious and...
by Melissa Romito | Mar 23, 2015 | Food
Roasted Chicken Salad with toasted walnuts and grapes I am a good cook and enjoy cooking and baking, but even I have not found the secret to creating the perfect rotisserie chicken. Good thing I live next door to an amazing grocery store that not only sells the most...
